Spring
Tagliolini Primavera
Spring Tagliolini
Why I persist on calling the dish 'spring' tagliolini is a mystery even to me, as most of the herbs involved are to be found throughout the summer months. You can, however, make this recipe as soon as you find sufficient quantities of the fresh herbs which form the basis of the sauce.
Zuppa di Pane all'Aglio
Bread Soup with Garlic
When my mother cooked this soup it meant that it was the end of the month, before the 27th, when everybody on salary got paid. I greatly admire how my mother used to achieve such wonders with the humblest of ingredients. I recently cooked this soup 'enriched' with egg yolks, and it was sheer heaven!