- Antonio Carluccio's Simple Cooking
- Two Greedy Italians
- Southern Italian Feast DVD
- Italia
- Complete Mushroom Book
- An Invitation to Italian Cooking
- Antonio Carluccio Goes Wild
- Antonio Carluccio's Vegetables
- Antonio Carluccio's Southern Italian Feast
- Complete Italian Food
- Antonio Carluccio's Italian Feast
- Passion for Pasta
- A Passion for Mushrooms
Antonio Carluccio's Southern Italian Feast
Celebrate the culinary delights of Southern Italian culture with Antonio's collection of award winning recipes. Sample the region's intensely evocative flavours, textures and colours in his essential guide to Mediterranean food.
Here the maestro of Italian cooking takes many of the areas speciality dishes and reinterprets them to create modern day contemporary materpieces whilst championing the usage of high quality fresh ingredients. Bursting with flavoursome authenticity, Antonio's Southern Italian Feast finely captures the unique and irrepressible spirit of Italy.
Author - Antonio Carluccio
Sample recipes from this book
Spaghetti alla Carbonara
Spaghetti Carbonara (with Eggs and Bacon)
I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become scrambled. This recipe is the real thing. It was brought to Lazio from Umbria by coal men (carbonari), who came to sell charcoal to the Romans. Since then it has been adopted by the Romans and is famous worldwide.
Pane Casereccio
Rustic Pugliese Bread
Nothing is thrown away in an Italian kitchen. Housewives often create works of art with leftovers! Pane casereccio is made using all sorts of leftovers of cheese and meat which are still good to eat but too tough to slice. You can use any type of hard cheese, from grated Parmesan to pecorino, provolone or scamorza. Oddments of salami, ham or sausages can also be included.