Other Books by Antonio
- Antonio Carluccio's Simple Cooking
- Southern Italian Feast DVD
- Italia
- Complete Mushroom Book
- An Invitation to Italian Cooking
- Antonio Carluccio Goes Wild
- Antonio Carluccio's Vegetables
- Antonio Carluccio's Southern Italian Feast
- Complete Italian Food
- Antonio Carluccio's Italian Feast
- Passion for Pasta
- A Passion for Mushrooms
Antonio Carluccio's Simple Cooking
Author - Antonio Carluccio
Sample recipes from this book
Salsicce Fatte A Mano Con Lenticchie
Umbrian Lentil and Home-made Sausage Stew
This dish is truly wonderful when using the fresh sausages made by the local Norcian master butchers, who are known as norcini. As they may be difficult to find, I suggest making the sausages from scratch instead - it's not too complicated, and it is well worth it. You can get hold of Castelluccio lentils, the Italian Puy lentils, in a good delicatessen.
Mango con Scoroppo di Limo
Mango with Lime Syrup
An extremely simple recipe with lots of fresh flavour. The best mango to use here would be the Alfonso variety from India, but this recipe will be a success whatever type you use.