- Antonio Carluccio's Simple Cooking
- Southern Italian Feast DVD
- Italia
- Complete Mushroom Book
- An Invitation to Italian Cooking
- Antonio Carluccio Goes Wild
- Antonio Carluccio's Vegetables
- Antonio Carluccio's Southern Italian Feast
- Complete Italian Food
- Antonio Carluccio's Italian Feast
- Passion for Pasta
- A Passion for Mushrooms
An Invitation to Italian Cooking
In this beautifully presented book, Antonio Carluccio invites you to share his love of Italian cooking and eating. With 150 recipes, inspired by the culinary traditions of each and every region of Italy, you are introduced to and encouraged to enjoy original Italian food at its very best.
Author - Antonio Carluccio
Sample recipes from this book
Pizza
Basic Pizza
There are so many different combinations of ingredients that it is hard for me to give a global definition of pizza. If pressed, however, I will say that it is a species of flat bread, which (as its cooking time is very short) can be topped by anything that takes your fancy. The pizza has become so famed worldwide that even foreigners are now making and inventing their own variations, often adding the most unusual ingredients to the topping.
Risotto con Porcini
Mushroom Risotto
This dish is popular throughout northern Italy, especially in Piedmont, and together with truffle risotto and risotto nero, is one of my favourite dishes.