Other Books by Antonio
- Antonio Carluccio's Simple Cooking
- Southern Italian Feast DVD
- Italia
- Complete Mushroom Book
- An Invitation to Italian Cooking
- Antonio Carluccio Goes Wild
- Antonio Carluccio's Vegetables
- Antonio Carluccio's Southern Italian Feast
- Complete Italian Food
- Antonio Carluccio's Italian Feast
- Passion for Pasta
- A Passion for Mushrooms
An Invitation to Italian Cooking
In this beautifully presented book, Antonio Carluccio invites you to share his love of Italian cooking and eating. With 150 recipes, inspired by the culinary traditions of each and every region of Italy, you are introduced to and encouraged to enjoy original Italian food at its very best.
Author - Antonio Carluccio
Sample recipes from this book
Peperoni Mandorlati
Almond Peppers
This is one of many ways of preparing peppers in Sicily, where they are also served raw, roasted, sauteed and even air-dried.
Cozze al Forno
Baked Mussels
This recipe is popular in many parts of Italy, and is very easy to prepare. It can also be served as a main course: simply increase the quantity of mussels. Because you are cooking with olive oil, the mussels can be eaten hot or cold.