twitterfacebook

An Invitation to Italian Cooking

In this beautifully presented book, Antonio Carluccio invites you to share his love of Italian cooking and eating. With 150 recipes, inspired by the culinary traditions of each and every region of Italy, you are introduced to and encouraged to enjoy original Italian food at its very best.

Author - Antonio Carluccio

Buy this book at Amazon



Sample recipes from this book

Coscia Marinata Griglia

Grilled Lamb Steak

A good lamb steak cooked over a charcoal grill has an exquisite taste. The meat for this dish needs to be prepared the day before to allow it to become tender and to absorb all the flavours.

See the full recipe

Tagliatelle con Tartufi

Tagliatelle with White Truffles

One of the most popular and sought-after dishes in Alba is freshly made tagliatelle with white truffle, a combination of simple pasta with the sophisticated, rich taste of the truffle. Truffles are found from October through to the end of January in the district of Piedmont. They are highly prized - and highly priced.

See the full recipe