- Antonio Carluccio's Simple Cooking
- Two Greedy Italians
- Southern Italian Feast DVD
- Italia
- Complete Mushroom Book
- An Invitation to Italian Cooking
- Antonio Carluccio Goes Wild
- Antonio Carluccio's Vegetables
- Antonio Carluccio's Southern Italian Feast
- Complete Italian Food
- Antonio Carluccio's Italian Feast
- Passion for Pasta
- A Passion for Mushrooms
An Invitation to Italian Cooking
In this beautifully presented book, Antonio Carluccio invites you to share his love of Italian cooking and eating. With 150 recipes, inspired by the culinary traditions of each and every region of Italy, you are introduced to and encouraged to enjoy original Italian food at its very best.
Author - Antonio Carluccio
Sample recipes from this book
Coscia Marinata Griglia
Grilled Lamb Steak
A good lamb steak cooked over a charcoal grill has an exquisite taste. The meat for this dish needs to be prepared the day before to allow it to become tender and to absorb all the flavours.
Tagliatelle con Tartufi
Tagliatelle with White Truffles
One of the most popular and sought-after dishes in Alba is freshly made tagliatelle with white truffle, a combination of simple pasta with the sophisticated, rich taste of the truffle. Truffles are found from October through to the end of January in the district of Piedmont. They are highly prized - and highly priced.